Chicken Fried Eggplant with Creamy Red Eye Gravy
Ingredients
- 1 jumbo Italian eggplant, trimmed and sliced into 1/2-inch-thick slices
- Sea salt and freshly ground black pepper
- Neutral oil, for frying
- 2 cups all-purpose flour
- 1 cup buttermilk
- 3 ounces thinly sliced Jamon Serrano, roughly chopped, plus more whole slices for garnish
- 4 shots strong coffee or espresso
- 3 tablespoons unsalted butter, at room temperature
- Sea salt and freshly ground black pepper
Instructions
Chicken-Fried Eggplant with Creamy Red-Eye Gravy serves 4 original recipe by Food Network.
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