Valosh Patisseries Mini Tarte Tropezienne
Ingredients
- Brioche Dough
- 129 grams Whole Egg
- 11 grams Active Dry Yeast
- 107 grams Bread Flour
- 107 grams Pastry Flour
- 5 grams Salt
- 24 grams Granulated Sugar
- 107 grams Butter
- Creme Filling (Vanilla Bean Pastry Cream & Diplomat Cream)
- 175 grams Whole Milk
- 1 Vanilla Bean
- 40 grams Egg Yolk
- 28 grams Granulated Sugar
- 20 grams Cornstarch
- 24 grams Butter
- 8 grams Gelatin
- 267 grams Vanilla Bean Pastry Cream
- 100 grams Heavy Cream
- 33 grams Granulated Sugar
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