Piccante Eggplant Sauce

Piccante Eggplant Sauce

Piccante Eggplant Sauce

By Bon Appetit
Serves 3

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Details
  • Servings:   3
  • Calories:   534
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 small globe eggplant, halved lengthwise
  • 2 tablespoons plus ½ cup olive oil
  • Kosher salt
  • 4 ounces button mushrooms, trimmed
  • 1 small head of garlic, plus ½ small garlic clove, finely chopped
  • ¼ cup tomato sauce
  • 2 tablespoons Calabrian chile paste or 1 fresh Fresno chile, chopped
  • Sliced crusty bread (for serving)
Instructions

Piccante Eggplant Sauce serves 3 original recipe by Bon Appetit.

View original preparation instructions

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