Yam Samun Phrai Northern Thai style Herb Salad recipes

Ingredients

• ½ teaspoon vegetable oil
• 1 ounce ground pork
• 2 tablespoons dried shrimp, rinsed and patted dry
• 1½ tablespoons palm sugar simple syrup (1 part palm sugar to 1 part water, boiled until the sugar dissolves)
• 1½ tablespoons Key lime juice
• 1 tablespoon coconut milk
• 2 Thai chiles, thinly sliced
• 1 cup lightly packed julienned carrots, cut into 3-inch-long strips
• ¼ cup lightly packed thinly sliced yellow onion
• ¾ cup lightly packed julienned white turmeric, cut into 3-inch-long strips (see note above)
• 1 tablespoon thinly sliced lemon grass, tender parts only
• 1 tablespoon unsalted roasted peanuts
• 1 tablespoon unsalted roasted whole cashews
• ½ teaspoon thinly sliced fresh or frozen Kaffir lime leaves
• 1 teaspoon thinly sliced fresh betel leaf
• 1 teaspoon thinly sliced sawtooth herb or cilantro
• 2 teaspoons thinly sliced Thai basil
• ½ teaspoon toasted sesame seeds

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