Ingredients
- 1 Pound yams, peeled and cut into eighths
- 1 Pound rose potatoes, peeled, cut into eighths
- 1/2 Teaspoon ground cumin
- 1/4 Teaspoon smoked paprika
- Pinch of cinnamon
- 1 Teaspoon harissa
- 1/4 Cup Greek yogurt
- 1/2 Cup red onion, finely chopped
- 1/4 Cup chopped parsley
- 2 Tablespoons chopped mint
- 1 garlic clove, minced
- Salt and pepper
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