Yusheng
Ingredients
- 1/4 cup carrot strips
- 1/4 cup daikon radish strips
- 1/4 cup cucumber slices
- 1 cup yam strips
- Food coloring
- 2 tablespoons red pickled ginger
- 1 peeled pomelo, sliced
- 2 tablespoons vegetable oil
- 1/4 pound sashimi salmon, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon toasted chopped peanuts
- 1 teaspoon five-spice powder
- 1 teaspoon cinnamon
- Pinch of white ground pepper
- Pok chui crackers
- 3 tablespoons plum sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
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