Halloween Soup
Ingredients
- 2 Carrots, chopped
- 2 Celery stalks, chopped
- 2 tablespoons Olive or vegetable oil
- 2 cups Black beans, cooked, with their liquid; equal to 2 cans of 15 oz. each
- 1 1/2 cups Chicken or vegetable broth
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Cumin, ground
- Salt and pepper to taste
- 1/4 cup Tomato salsa
- 1/2 cup cheddar cheese, orange and sharp!, shredded
- 1/2 cup Sour cream or plain Greek yogurt
Instructions
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