Lemon Ginger Muffins
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 large lemon
- 1/2 cup 1/2-inch cubes peeled, fresh ginger
- 1 cup sugar , divided
- 10 tablespoons unsalted butter (1 1/4 stick), softened
- 2 large eggs
- 1 1/2 cups plain yogurt
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
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