Mediterranean fish stew with garlic toasts
Ingredients
- 3 tbsp olive oil
- 1 large onion, sliced
- 2 garlic cloves, sliced
- 1 red chilli, finely chopped
- 2 tbsp tomato purée
- 1kg tomatoes, roughly chopped
- 200ml white wine
- 350ml fish stock
- 3 strips orange zest
- 1kg skinless halibut fillets, cut into large chunks
- 500g clams
- 400g large raw prawns
- handful flat-leaf parsley, chopped
- 1 large ciabatta loaf, cut into 1cm slices
- 5 tbsp olive oil
- 2 garlic cloves, halved
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