Marrow soup
Ingredients
- 1 tbsp vegetable oil
- 2 onions, roughly chopped
- 250g potatoes, roughly chopped
- 1 marrow (about 750g), peeled, deseeded and roughly chopped (see tip, below)
- 1-2 tbsp curry powder, to taste
- 500ml vegetable or chicken stock
- 400g can butter beans, drained
- 400ml can light coconut milk
- small handful of coriander leaves
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