Split Pea Soup
Ingredients
- 2 tablespoons olive oil
- 1 cup (100 g) diced bacon
- 1 onion, peeled and diced
- 1 large carrot, peeled and diced
- 2 cloves garlic, peeled and minced
- 1 tablespoon minced fresh thyme, or 2 teaspoon dried thyme
- 2-3 teaspoons salt
- freshly ground black pepper
- 1 bay leaf
- 2 potatoes (1-pound, 450g), peeled and cubed
- 1 1/2 cups (300g) dried split peas
- 7 cups (1,75l) water, or more, if necessary
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