Pastéis de Bacalhau Cod Cakes

Ingredients

• 1 lb. dried salt cod
• 2 garlic cloves
• 1 bay leaf
• 1 lb. Yukon Gold potatoes, peeled and cut into 1-in. cubes
• ⅓ cup extra-virgin olive oil, plus more for frying
• 1 small onion, finely chopped
• 2 Tbsp. finely chopped parsley leaves
• 1 large egg, beaten
• Fine salt and freshly ground black pepper

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