Mexican Shakshuka aka Eggs in a Pot
Ingredients
- 1 (15 ounce) package chorizo sausage
- 1 (8 ounce) can sliced mushrooms, drained
- 0.25 large onion, diced
- 1 (22 ounce) can diced tomatoes
- 2 cups chicken broth, or more to taste
- 1 (6 ounce) can tomato paste
- 1 loaf French bread, cut into 1/4-inch slices
- 0.25 cup butter, or to taste
- 2 tablespoons baking soda
- 8 eggs, or more to taste
- 0.5 cup crumbled queso fresco
- 0.66666668653488 cup Mexican crema, crema fresca
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