Southwestern Goulash

Name: Southwestern Goulash
Ingredients: 1 cup uncooked elbow macaroni; 1 lb lean ground beef; 1 medium onion, chopped; 1 (28 ounce) can diced tomatoes, undrained; 2⁄3 cup frozen corn; 1 (8 ounce) can tomato sauce; 1 (4 ounce) canchopped green chilies; 1⁄2 teaspoon ground cumin; 1⁄2 teaspoon pepper; 1⁄4 teaspoon salt; 1⁄4 cup minced fresh cilantro