Southwestern Goulash recipes
Ingredients
- 1 cup uncooked elbow macaroni (I used whole wheat)
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- ⅔ cup frozen corn (I used 1 cup)
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies
- ½ teaspoon ground cumin (I used 1 teaspoon)
- ½ teaspoon pepper
- ¼ teaspoon salt
- ¼ cup minced fresh cilantro
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