Southwestern Goulash

Name: Southwestern Goulash
Ingredients: 1 lb ground beef; 1⁄2 cup red onion, diced; 1 cup sweet pepper, diced; 2 garlic cloves, minced; 1 (10 ounce) candiced tomatoes with mild green chilies; 15 ounces corn, NOT drained; 1 (4 ounce) cansliced black olives, drained (optional); 1 (15 ounce) can black beans, drained and rinsed; 1 (2 g) packet sazon goya con culantro y achiote; 2 cups beef broth; 1 cup white rice; 1 cup cheddar cheese, shredded; 1 green onion; 1 tablespoon chopped cilantro; sour cream, and tortilla chips as desired