Asparagus Gremolata
Ingredients
- Salt and pepper
- 2 pound(s) jumbo asparagus, trimmed and peeled
- 1 clove(s) garlic, finely chopped
- 1 tablespoon(s) extra virgin olive oil
- 1 teaspoon(s) extra virgin olive oil
- 1 teaspoon(s) freshly grated lemon peel
- 1/4 cup(s) panko (Japanese-style bread crumbs)
- 1/4 cup(s) finely chopped fresh flat-leaf parsley leaves
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