Chickpea Cacciatore

Name: Chickpea Cacciatore
Ingredients: 1 cup chopped onion; 1/2 pound cremini mushrooms; 3 cloves garlic, minced; 3 cups cooked chickpeas; 1 28 oz can whole tomatoes, crushed with your hands (leave a little texture); 1/4 cup sundried tomatoes, packed, rehydrated in water, drained and sliced into strips; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons orange zest; 2 teaspoons dried thyme; 1 teaspoon sea salt; 1 teaspoon fennel seed; 1/4 teaspoon chili flakes