Ingredients
- 2 5–6-oz. bone-in pork rib chops
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- 1 tsp. dried oregano
- 2 Tbsp. extra-virgin olive oil, divided
- 1 red bell pepper, ribs and seeds removed, coarsely chopped
- 1 small onion, coarsely chopped
- 2 garlic cloves, smashed
- 1 Tbsp. double-concentrated tomato paste
- ¾ cup red wine
- 1 28-oz. can diced tomatoes
- 1 Tbsp. drained capers
- 2 sprigs oregano, plus leaves
- Crusty bread (for serving)
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