Chicken Pot Pie

Ingredients

• 1 1/4 cups all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh chives
• 1 stick cold unsalted butter, cut into small cubes
• 1 teaspoon apple cider vinegar
• 2 to 4 tablespoons ice water
• 1 large egg
• 5 cloves garlic, 2 crushed and 3 minced
• 1 fresh bay leaf
• 1 wide strip lemon peel
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon coriander seeds
• 1 1/2 pounds skinless, boneless chicken breasts and thighs (about 2 breasts and 2 thighs)
• 4 cups low-sodium chicken broth
• 4 tablespoons unsalted butter
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 russet potato, diced
• Kosher salt and freshly ground pepper
• 1 tablespoon chopped fresh thyme
• 1 tablespoon apple cider vinegar
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1/2 cup chopped fresh parsley
• 1/2 cup frozen peas

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