Pesto Pizza

Ingredients

• 1 pint mixed cherry tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon kosher salt
• Ground black pepper to taste
• 2¼ cups bread flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon dried basil
• 1 teaspoon dried Mexican oregano
• 1 garlic clove, minced
• 2¼ teaspoons fast-acting instant yeast
• 1½ teaspoons sugar
• ⅔ cup warm water (120–130°F)
• 3 tablespoons olive oil
• Fine cornmeal, for dusting
• 1 cup mozzarella cheese, shredded
• 1 cup Oaxaca cheese, shredded
• ½ teaspoon garlic salt
• 3 cups packed fresh basil leaves, plus more for garnish
• 1 garlic clove, peeled
• ½ cup pine nuts, plus more for garnish
• ¾ cup grated Pecorino Romano cheese
• ½ cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• Ground black pepper to taste

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