Sfincione di San Giovanni Sicilian Christmas Pizza

Ingredients

• 1 pound of high-gluten flour
• 1 1/2 cups tap water
• 2 teaspoons of salt
• 2 tablespoons condensed milk
• 1 packet dry active yeast (2 1/4 teaspoons)
• 3 medium yellow onions, coarsely chopped
• 1 teaspoon of capers
• 3 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 cup red table wine
• 3 cups water
• Salt and pepper, to taste
• 2 cups coarse plain breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon chopped flat leaf parsley
• 1/4 teaspoon cracked pepper
• 1 teaspoon minced fresh garlic
• 2 tablespoons grated Parmigiano-Reggiano
• 1 tablespoon fresh oregano
• 4 tablespoons (2 ounces) of extra-virgin olive oil
• 20 oil-cured Sicilian olives (pitted)
• 10 anchovy fillets (canned in oil or freshly gutted and marinated for 24 hours in salt and extra-virgin olive oil)
• 1/2 cup extra-virgin olive oil
• 3/4 pound Caciocavallo cheese
• Sfincione Sauce
• Breadcrumb Topping

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