Roast potato fish pie
Ingredients
- 6 tbsp vegetable oil
- 800g Maris Piper potatoes, cut into 2cm chunks
- 20g butter
- 2 shallots, finely chopped
- 100ml white wine
- 20g plain flour
- 275ml whole milk
- 1 tbsp Dijon mustard
- 200ml double cream
- 150g mature cheddar, grated
- 150g frozen peas
- 600g fish pie mix (ours had salmon, smoked mackerel and cod)
- small bunch of parsley, finely chopped
- 1 lemon, zested and juiced
- winter greens or salad, to serve
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