Savory Summer Squash Muffins Dhoodhi Handvo
Ingredients
- 2 cups fine semolina flour
- 2 ½ tablespoons canola oil or grapeseed oil plus 1 1/2 tablespoons, divided
- ¾ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¼ teaspoon ground turmeric
- 3 cloves garlic, finely grated or minced
- 1 1-inch piece fresh ginger, peeled and finely grated or minced
- 3 ½ cups packed shredded zucchini (about 1 pound)
- 1 cup low-fat plain yogurt
- 1 tablespoon sugar
- ¾ cup water
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 tablespoon sesame seeds
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