Sausage and Ricotta Pizza with Castelvetrano Olives

Sausage and Ricotta Pizza with Castelvetrano Olives

Sausage and Ricotta Pizza with Castelvetrano Olives

By Food & Wine
1 hour 40 minutes

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Details
  • Servings:   1
  • Calories:   761
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 ball Artisan Pizza Dough
  • All-purpose flour, for dusting
  • Semolina flour, for dusting
  • 2 tablespoons Basic Pizza Sauce (recipe follows)
  • 3 tablespoons ricotta
  • 1 ounce cooked, crumbled Italian sausage
  • 1 ounce roasted mixed bell peppers
  • Torn pitted castelvetrano olives (optional)
  • Fresh basil leaves
Instructions

Sausage and Ricotta Pizza with Castelvetrano Olives serves 1 original recipe by Food & Wine.

View original preparation instructions

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