Pizza Rustica
Ingredients
- 2 sticks (8 ounces) unsalted butter
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons kosher salt, divided
- 11 large eggs, divided
- 6 to 7 tablespoons ice water
- 1 (15 to 16-ounce) container whole-milk ricotta cheese (about 2 cups)
- 4 ounces thinly sliced prosciutto
- 4 ounces thinly sliced provolone cheese
- 2 ounces thinly sliced genoa salami
- 4 ounces unsliced smoked ham
- 1 ounce Parmesan cheese (about 1/2 packed cup freshly grated or 1/3 cup store-bought grated)
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