Ingredients
- 5 cups all purpose flour
- 2 teaspoons kosher salt
- 2 teaspoons cracked black pepper
- 4 large eggs
- 1/4 cup cold water
- 4 1/2 tablespoons extra virgin olive oil
- 2 dozen large eggs
- 1 pound boiled ham (prosciutto cotto), cut into 1-inch cubes (buy in chunks of at least 1-inch thick)
- 1 pound imported prosciutto, cut into 1-inch cubes (buy in chunks at least 1-inch thick)
- 1/2 pound Genoa salami
- 3 cups Pecorino Romano, grated
- 1 pound whole milk ricotta
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