Aloo Gobi Potato Cauliflower Curry
Ingredients
- 500g waxy potatoes (Charlotte, Jersey Royal or new potatoes), peeled and chopped into 2cm cubes
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 head of cauliflower (750g net weight, which will yield about 325g florets)
- 2 onions (260g)
- thumb-sized piece of root ginger (20g)
- 4 large garlic cloves
- 5 tablespoons cooking oil (I used coconut oil)
- 1 tablespoon black mustard seeds
- 1/2 teaspoon nigella seeds (also known as black onion seeds)
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- 1/2 teaspoon chilli powder
- 400g (1 can) tinned chopped tomatoes
- 125g frozen peas
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