Teriyaki salmon
Ingredients
- 2 skinless salmon fillets
- 1 tbsp sweet chilli sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp mirin or dry sherry
- 2 tbsp soy sauce
- 2 tsp finely grated ginger
- brown rice or noodles, to serve (optional)
- 2 large pak choi (about 250g)
- 2 tsp vegetable oil
- 2 tsp sesame oil
- 3 garlic cloves grated
- 75ml fish or vegetable stock
- 2 tsp toasted sesame seeds for sprinkling
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