Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   497
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup mirin or sweet sherry
  • 1/4 cup sugar
  • 4 salmon steaks, about 1 inch thick (about 2 pounds in all)
Instructions

Teriyaki Salmon serves 4 original recipe by Food & Wine.

View original preparation instructions

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