Sous Vide Teriyaki Salmon
Ingredients
- 1 1/2 to 2 pounds salmon or salmon fillets, 1-inch thick
- 3 cloves garlic , minced (about 4 teaspoons)
- 1 (1-inch) piece ginger , peeled and minced (about 4 teaspoons)
- 1/4 cup soy sauce or gluten-free tamari
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar or white wine vinegar
- 1/2 to 2 teaspoons cornstarch , for thickening the sauce
- Sliced green onions or chopped cilantro, to serve
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