Teriyaki salmon green beans

Teriyaki salmon & green beans

Teriyaki salmon & green beans

By BBC Good Food
Serves 12

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Details
  • Servings:   4
  • Calories:   864
  • Protein:   83g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon fillets (or a 500g piece to cut up yourself)
  • 100g green beans ends trimmed
  • 1 lemon cut into wedges
  • 2 tbsp low-salt soy sauce
  • 1 tbsp honey
  • 1 tbsp mirin
  • 1 garlic clove crushed
  • noodles or rice, to serve
Instructions

Teriyaki salmon & green beans serves 4 original recipe by BBC Good Food.

View original preparation instructions

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