Bitter orange poppy seed cake

Bitter orange & poppy seed cake

Bitter orange & poppy seed cake


Serves 12

Details
  • Servings:   8
  • Calories:   432
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 3 tbsp good-quality thick marmalade (we used Frank Cooper's Thick Cut Oxford marmalade)
  • 150g pot natural bio yogurt
  • 3 eggs
  • 175g golden caster sugar
  • 200g self-raising flour
  • ½ tsp baking powder
  • 175g butter softened
  • zest 1 orange
  • 2 tsp poppy seed toasted
  • juice ½ orange
  • 5 tbsp marmalade
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