Pickled Snack Peppers

Pickled Snack Peppers

Pickled Snack Peppers

By Food & Wine
8 hours 45 minutes

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Details
  • Servings:   2
  • Calories:   190
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 (8-ounce) package multicolored sweet mini peppers , stemmed and thinly sliced crosswise (about 2 cups)
  • 1 cup white wine vinegar
  • 1/2 cup water
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 3 tablespoons kosher salt
Instructions

Pickled Snack Peppers serves 2 original recipe by Food & Wine.

View original preparation instructions

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