Fresh Raspberry Lemon Cheesecake Tart
Ingredients
- Crust:
- 3 1/2 cups graham cracker crumbs
- 1/4 cup butter melted
- 2 tablespoons sugar
- dash of salt
- Filling:
- 8 ounces cream cheese, softened
- 2/3 cup sugar
- 1 tablespoon lemon juice
- 2 cups fresh raspberries, divided
- 1 egg
- A dusting of powdered sugar for serving (optional)
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