Maple Glazed Whole Duck with Savoy Cabbage
Ingredients
- 1 whole duck (available at Whole Foods, nationwide)
- 1 small yellow onion
- 1 head garlic
- 1 bunch fresh thyme
- 1 bunch fresh parsley
- 1 bunch fresh rosemary
- 2 tbsp. kosher salt
- 1 tbsp. Pepper
- 1/2 c. red wine vinegar
- 1 c. Vermont maple syrup
- 2 tbsp. canola oil
- 1 tbsp. butter
- 2 stalk celery
- 2 large carrots
- 1 medium yellow onion
- 4 clove garlic
- 2 head Savoy cabbage (cored and white ribs removed)
- Kosher salt and pepper to taste
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