Charred Broccolini with White Anchovy Vinaigrette recipes

Name: Charred Broccolini with White Anchovy Vinaigrette recipes
Ingredients: 1 teaspoon finely grated lemon zest; 2 tablespoons Champagne vinegar; 1 large egg yolk; ⅛ teaspoon kosher salt; 1 teaspoon Dijon mustard; 1 small garlic clove; 2 white anchovy fillets; 2 teaspoons Worcestershire sauce; ¼ cup canola oil; ¼ cup olive oil; 3 tablespoons olive oil, divided; 3 bunches (about 1½ pounds) broccolini, larger stalks halved lengthwise; kosher salt; ground black pepper; 1 ounce Parmesan, grated (about 1 cup)