Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 tablespoon chopped garlic
- 1 pound peeled potatoes, cubed small
- 4 cups chicken broth
- 2-3 cups packed nettle leaves
- 1 cup chopped sorrel leaves
- 2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, or 1 teaspoon dried
- 1/4 teaspoon freshly grated nutmeg
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