Chocolate zucchini – carrot muffins with blueberries

Name: Chocolate zucchini – carrot muffins with blueberries
Ingredients: 1/2 cup buckwheat flour (heaped cup); 1/2 cup wheat flour (heaped cup); 2 tablespoons hemp flour (optional); 2/3 teaspoon baking powder; 2/3 teaspoon baking soda; 2 tablespoons cacao powder (heaped tbsp); 2 tablespoons coconut shreds; 1 middle sized zucchini; 1 small carrot; 1 ripe banana; 2/3 cup milk (vegetable milk or normal one); 8 chopped dates; 1 handful chopped nuts (almonds, cashews); 1 handful blueberries; 3 squeres dark chocolate (99%)