Red Chile Glazed Meatloaf

Ingredients

• 2 ancho chiles, stems and seeds removed
• 2 New Mexico chiles, stems and seeds removed
• 1/2 cup clover honey
• 2 tablespoons apple cider vinegar
• Kosher salt and freshly ground black pepper
• Nonstick spray
• 2 tablespoons canola oil
• 1 poblano chile, seeded and chopped
• 1 large red onion, finely diced
• 4 cloves garlic, chopped to a paste
• 2 teaspoons ground cumin
• 2 large eggs
• Kosher salt and freshly ground black pepper
• 1 pound ground chuck (80/20)
• 1 pound ground pork (80/20)
• 1 1/2 cups finely ground white or yellow corn chips
• 1/4 cup finely chopped fresh cilantro

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