Chicken Posole Pozole Verde Soup

Ingredients

• 8 cups Warm Chicken Stock
• 1 Yellow Onion, Diced
• 4 Tomatillos, Husked And Quartered
• 1 Serrano Pepper, Seeds And Stem Removed, Chopped
• 1 Tablespoon Mexican Oregano
• 1 Tablespoon Honey
• 1-½ teaspoon Ground Cumin
• 3 cloves Garlic, Chopped
• ¼ cups Fresh Cilantro, Chopped
• Salt And Black Pepper
• 1 Tablespoon Olive Oil
• 2 Tablespoons Orange Juice
• 1 teaspoon Lime Juice
• 1 can (4 Oz. Size) Diced Green Chiles
• 2 cans (15 Oz. Size) Hominy, Drained And Rinsed
• 2 cups Fully-cooked Shredded Chicken Breast
• Sliced Radishes, Sliced Avocado, Sour Cream, Chopped Cilantro (for Serving)

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