Posole Verde

Ingredients

• 3 tablespoons canola oil
• 1 white onion, chopped
• 1 tablespoon chopped garlic
• 1 tablespoon toasted cumin seeds, ground
• 1/2 teaspoon toasted anise seeds, ground
• 9 cups chicken stock
• 5 boneless, skinless chicken breast halves
• 4 Yukon gold potatoes, diced
• 3 (15-ounce) cans white hominy
• 2 roasted, peeled and seeded poblano peppers
• 1 jalapeno, seeded and chopped
• 5 chiles de arbol, seeded
• 3/4 pound tomatillos, husked and quartered
• 1/2 bunch chopped cilantro leaves, plus more for garnish
• 4 leaves romaine lettuce
• 1/2 tablespoon Mexican dried oregano
• 1/2 tablespoon chopped garlic
• Salt and freshly ground black pepper
• Sliced avocado, for garnish
• Sliced radishes, for garnish
• Queso fresco, for garnish

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