Swiss Chard and Feta Phyllo Purses

Name: Swiss Chard and Feta Phyllo Purses
Ingredients: 1 lb swiss chard (tough stems removed), roughly sliced; 1 tablespoon extra virgin olive oil; ½ small onion, finely chopped; 5 large spring onions, finely sliced; 3-4 garlic cloves, finely minced; 7 ounces crumbled feta cheese; 1 tablespoon + 1 teaspoon freshly squeezed lemon juice; ⅛ teaspoon freshly grated nutmeg; 2 pinches of cayenne pepper; salt; 1 package or specifically, 10 (18 x 13 inch) frozen phyllo pastry sheets, thawed; ½ cup of clarified butter or ghee