Gluten Free Salmon Kabayaki

Gluten Free Salmon Kabayaki

Gluten Free Salmon Kabayaki

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   358
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
  • 1/4 cup ume plum vinegar
  • 1/4 cup agave nectar
  • 1 tablespoon olive oil
  • 1 tablespoon grapeseed oil
Instructions

Gluten Free Salmon Kabayaki serves 4 original recipe by Food52.

View original preparation instructions

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