Salmon Kabayaki recipes
Ingredients
- 1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
- 1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
- ¼ cup ume plum vinegar
- ¼ cup agave nectar or honey
- 2 tablespoons olive oil
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