Fresh Fruit Soup
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Horseradish Scallion Vinaigrette
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 tbsp. prepared horseradish, squeezed of excess moisture
- 1 scallion, finely chopped
- 1 tbsp. tarragon, chopped
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