Grilled Corn Sheets with Scallion Vinaigrette
Ingredients
- 8 ears corn, silks removed, husks left on, soaked in cold, salted water for 5 minutes
- 1/4 cup rice wine vinegar
- 1 heaping tablespoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons chopped chives
- Salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup thinly sliced scallion, green and pale green part
Instructions
Grilled Corn Sheets with Scallion Vinaigrette serves 4 original recipe by Food Network.
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