Grilled Shrimp with Bacon Tomato and Scallion Vinaigrette
Ingredients
- 8 ounces slab bacon, rind removed, cut into large dice
- 2 tablespoons canola oil, plus more for brushing
- 6 plum tomatoes, cored and diced
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons red wine vinegar
- 2 teaspoons chopped fresh thyme
- 3 green onions, green and pale green parts, thinly sliced
- 16 large shrimp, peeled and deveined, heads off
Instructions
Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette serves 8 original recipe by Food Network.
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