Ingredients
- 1 cup creamy unsalted peanut butter
- 4 tablespoons unsalted butter
- 1/3 cup light brown sugar
- 3/4 cup powdered sugar
- 1 teaspoon coarse sea salt (or more, to taste; I used Sichuan salt)
- 32 ounces high-quality chocolate (use milk chocolate if you'd like to truly mimic the classic flavor)
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