Fully Loaded Pizza Macaroni and Cheese Recipe

Ingredients

• 2 teaspoons cornstarch
• 1 (12-ounce) can evaporated milk
• 2 eggs
• 2 teaspoons vegetable oil
• 1/2 pound sweet or hot Italian sausage, removed from casing
• 1/4 pound stick pepperoni, split into quarters lengthwise, cut into 1/2-inch chunks
• 1/4 pound hot soppressata, cut into 1/2-inch cubes
• 1 cup whole canned tomatoes, roughly chopped and drained
• 1/4 cup sliced black olives
• 1/4 cup sliced pepperoncini
• 1/2 pound elbow macaroni
• 3 tablespoons unsalted butter
• 6 ounces block American cheese, roughly grated or diced
• 6 ounces whole milk mozzarella cheese, roughly grated or diced
• 1 ounces grated parmesan cheese
• 1/4 cup roughly chopped fresh basil leaves
• Extra-virgin olive oil

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